چهارمین همایش ملی پژوهش های کاربردی امنیت غذایی: فرآوری، ایمنی و سلامت

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ارائه مجازی مقاله

کد مقاله 1243

عنوان Food Security, Sustainable Plant Production and Smart Greenhouse

نویسندگان Golnar Zandiehvakili - Alireza Khaleghi

چکیده As global population rises, climate fluctuates, natural resources deplete and degrade, and demand grows for high-quality plant products and food, food production faces challenges. Conventional cultivation, dependent on environmental conditions and consuming amounts of water, soil, and energy, has limited productivity and cannot sustainably meet these demands. This research assesses the status and advances of smart greenhouses based on recent studies. Using sensors, communication systems, IoT, advanced control algorithms, and automated monitoring, management, analysis, and environmental control, smart greenhouses enhance yield, reduce energy consumption and production risk, and improve quality. Integrating control systems with IoT and artificial intelligence enables intelligent automation, prediction of plant needs, efficient energy and water management, and productivity. With predictive and multivariate control, these approaches pave the way for sustainable smart greenhouses. Energy management has shifted from consumption to optimization and sustainability, aiming to reduce energy use without compromising quality or while increasing yield. Findings show that moving from traditional to smart greenhouses is not optional but an unavoidable necessity for desirable plant products and sustainable, productive, resilient food and production systems withstanding climatic fluctuations.

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