چهارمین همایش ملی پژوهش های کاربردی امنیت غذایی: فرآوری، ایمنی و سلامت

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ارائه مجازی مقاله

کد مقاله 1086

عنوان مروری بر مکانیسم عملکرد حسگرهای زیستی در بستهبندی هوشمند فرآوردههای گوشتی

نویسندگان امیررضا پاکدامن - سیده دینا موسوی - مریم خوش‌منظر

چکیده The emergence of new solutions in the field of smart packaging provides an opportunity to increase the quality of food products and ensure that food does not cause any harm to the health of the consumer. Due to physical, chemical or biological factors, the condition of food may be subject to deterioration. This deterioration may occur because the packaging, i.e. the protective element of food products, may be damaged during storage, transportation or other logistical and sales activities. This is especially important since most food products, especially meat products, are highly perishable. Given the importance of the topic, the main purpose of this article is to provide an overview of the spoilage mechanism of meat products and the application of biosensors in smart packaging used for them. The results of the research showed that biosensors have the greatest applicability in smart food packaging due to their high sensitivity and the ability to provide direct visual response. It also discusses the promising future of smart food packaging, driven by technological advances and consumer demand for safer and more environmentally friendly products.

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